The form below allows the purchase of extra tickets for the Ribble Valley Business Awards Ceremony.

Please ensure you have full guest names, meal preferences, and any dietary requirements to hand before filling in the form below.

 

Ceremony Dinner Menu – 3 Courses with Tea / Coffee

Starter

Chicken and Ham Terrine, Pickled Shemiji Mushrooms, Tarragon Mayo, Honey Mustard Dressing

OR Carrot & Orange Soup with Coriander Oil   (Vegetarian / Vegan / Gluten Free)

Main Course

Roast Chicken Breast, Butternut Squash Purée, Mash, Tenderstem Broccoli, Chimichurri Verde (can be Gluten Free)

OR Green Risotto, Pea Puree, Peas, Green Beans, Spinach, Mint & Parsley (Vegetarian /  Vegan  / Gluten Free)

Dessert

Sticky Toffee Pudding with Vanilla Ice Cream (Vegetarian / can be Vegan / can be Gluten Free)

You will receive a confirmation email with all the information given below. This will contain a link to provide amended information if necessary.